Dumb Criminals

Sounds Fishy

Saturday, April 9th, 2016 • Filed under Drunks

Alcohol is an important addition to any fine cuisine. For example, Arby’s is only bearable after thirteen beers and IHOP is ideal the morning after eight shots of vodka. Honestly, where is my contract with The Food Network?

No, high-quality booze definitely improves certain recipes. According to Huffington Post, an elderly man in Wisconsin was pulled over and charged with a DUI (his tenth!!!) after his truck swerved towards the middle line on a highway. Although the police could smell alcohol on his breath, he insisted he was sober and that he only blew a .062 due to some beer-battered fried fish he had consumed earlier. Unless he meant fish-battered fried beer, this excuse won’t hold up in a court of law.

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